Idli sambar is a popular South Indian breakfast combination where fluffy soft idli (savory steamed cake) is served with hot sambar (vegetable lentil stew). It makes a delicious, healthy, comforting, and protein-packed meal. The spicy, soupy lentil curry- Sambar is also known as tiffin sambar as it is often served with other tiffin varieties like dosa, uttapam, medu vada, poha, upma.


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Idli or idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils and rice.

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